March 15, 2016

Slow Cooker Pork Loin

As part of my planned meals for this week, I made the Slow Cooker Pork Loin last night and it was so good I wanted to share the recipe today!  I followed the recipe exactly. There's no need to change a thing.  And yes, the resulting gravy is gooooood.

I got this in the crockpot a little late (around noon) and cooked it on high for 2 hours and then on low for about 2.5 hours. It was ready to eat by 4:30pm (so 7-8 hours on low may be a bit too long if you start with non-frozen meat. Keep that in mind!)

Slow Cooker Pork Loin

Go forth and cook this!

No comments:

Post a Comment

A new friend! Thank you for taking time to leave a comment.