I plucked this recipe off of Pinterest but changed it quite a bit. The recipe as I saw it seemed a bit "strong" and worthy of killing a slug.
2.5 lbs of london broil
2 packs of dry Italian dressing
2 packs of dry ranch dressing
2 packs of dry brown gravy
1 cup of water
2 packs each of all of that for 2 pounds of meat and only 1 cup of water? Hello salt content?
I cut all of the mixes to 1 pack each and added 1 1/4 cups of water. My london broil was fresh (not frozen) and I cooked it in my crockpot on low for 6 hours ... perfection! Very tender and very flavorful. I recommend this recipe to all!
I bet this concoction would make a fabulous beef stew as well!